- #Beef stirfry fromscratch how to
- #Beef stirfry fromscratch full
You can cook stir-fry dishes in a skillet or a frying pan. Make it spicy - add chopped red chilies.Ĭan I cook stir-fry in a skillet instead of a wok?.Make it extra saucy - add an extra splash of water, around 2 tablespoons.You can buy this in Asian stores and online. Make it less salty - use low sodium soy sauce.broccolini - steam or boil for 1 to 2 minutes before stir-frying.sliced mushrooms - use brown or white button mushrooms and even portobello mushrooms.Other vegetables you can useĬlassic black pepper beef stir-fry uses red and green bell pepper as an add-in vegetable, but why limit yourselves to just one? You can also use these other vegetables which are equally easy to cook. Using cold beef or frozen beef will not brown properly and can instead become watery. This technique will prevent overcooking the meat.Īllow the beef to come to room temperature before cooking.
Use the same pan to cook the vegetables (use medium-high heat).
Cook the vegetables separately - transfer the beef to a plate after stir-frying instead of just putting it on the side of the pan. Be careful not to overcook the meat or it will become tough and chewy. If you put the meat too early, it may become watery and will not caramelize. The pan is ready when you see a wisp of smoke. Stir-fry the beef in hot oil over HIGH HEAT- this will quickly cook and caramelized the slices of beef. The starch will not only help thicken the sauce but will also help bind the sauce to the meat making it deliciously flavorful. Coat beef in cornstarch to help seal the juices and protect the meat from overcooking in high heat. To save time, do this as the first step, and then prepare the rest of the ingredients like slicing the vegetables and making the sauce. Marinate the beef in black pepper for at least 5 minutes to make it extra aromatic and "peppery". #Beef stirfry fromscratch how to
Here's how to make beef-stir fry with black pepper sauce: Cooking tips:
Sugar - just a bit is needed to balance the sauce's flavor. This is the secret to making the best black pepper sauce. Black Pepper - use FRESHLY ground black pepper, preferably coarse or large grind. It adds a nice flavor and signature Chinese dish aroma. This is the secret to making a restaurant-style stir-fry is using Shaoxing wine. Shaoxing Wine - is also known as Chinese rice wine. Garlic - use fresh garlic for the best flavor. 
I don't recommend using dark soy sauce as it's too strong.
My preferred brand for stir-fry recipes is Kikkoman. It gives the dish a unique umami flavor that you can't easily replicate with other seasoning ingredients.
Oyster Sauce - is a key ingredient in making Chinese stir-fry dishes. If you are slicing the meat yourself, freeze it for 30 minutes to 1 hour to make it easier to slice. It will make the preparation so much easier. For convenience, you can also use pre-cut beef that has "stir-fry" labels. Slicing the beef thinly makes it easier and faster to cook than using thick beef cubes. Using a sharp knife, cut the beef along the grain lengthwise around 2 inches to 2 ½ inch strips, ¼ inches thick. Other budget-friendly beef cuts you can use are skirt steaks, flank steaks, and flat iron steaks. These are on the expensive side but make the juiciest stir-fry because of the extra fat. If you want to splurge, you can use beef cuts such as ribeye, tenderloin, top sirloin, and New York strip. I also like that it's more affordable compared to other beef steak cuts. It is tender and contains a bit of fat, making the stir-fry more flavorful. The recommended cut of beef for stir-fry is sirloin steak. #Beef stirfry fromscratch full
Salty, peppery, and full of flavor - this can easily be one of your favorite stir-fry recipes.Uses easy-to-cook beef cut and vegetables–the secret to making a quick stir-fry is using thin slices of meat (beef in this case) and vegetables that require minimal preparation and short cooking time.
A 15-minute meal - this is one of the easiest stir-fry you can make-a perfect addition to your weekly dinner menu.Made of tender beef slices, bell peppers, and onions slathered in a salty, subtly sweet black pepper sauce.
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